Rifugio Sapienza Square, Nicolosi

+39 095 915321

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SICILIAN CAPONATA

€9.00

SICILIAN CAPONATA - 180 g

€9.00 (Pre-Order)

A dish made with natural ingredients, a classic of the Sicilian culinary tradition.

The intense taste of seasonal eggplants, promptly cleaned, fried and preserved, makes this Caponata unique and loved by fans of Mediterranean flavors.

Eggplants are vegetables rich in vitamins and fiber: this product is therefore the ideal solution for those who want to quickly prepare a healthy, wholesome meal without giving up the taste of tradition.

The Sicilian eggplant caponata, grandma’s original recipe, can be used both as an appetizer and as a side dish.

Lively lunches, cheerfulness, the smell of frying, the scent of summer. The eggplant caponata can bring to mind myriads of sensations, smells, flavors, truly inseparable from this dish, a pride of Sicilian cuisine.

Finding yourself in front of this dish with the many aromas and flavors typical of our cuisine is like reliving, in an instant, the millennia of history that have accompanied us to the present day.

Ingredients:
Eggplants, peppers, celery, capers, Nocellara Etnea green olives, onion, tomato purée, raisins, pine nuts, extra virgin olive oil, vinegar, sugar, tomato extract.

For any information on bookings, excursions, events and stays, contact us: we’re here to help you enjoy the best experience at Rifugio Sapienza.

+39 095 915321

Piazzale Rifugio Sapienza, Nicolosi

CIR: 19087031B802184 CIN: IT087031B8MX57GFQR

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